Friday April 18 - Chef Salad and The Proposal Soup! (Click here for menu)

Chef Salad (LOADED), with Ham, Turkey, Hard Boiled Egg, Swiss and Cheddar Cheeses, Cucumber, Sliced Olives, Tomatoes and both Ranch and Thousand Island Dressings
Cream of Tomato Vegetable Soup
Garlic Breadsticks
Pineapple Upside Down Cake
$25 pp ($22.91 dinner, $2.09 tax)